Father's Day Breakfast: Ultimate Melt-in-Your-Mouth Pancakes

We celebrated most of Father's Day weekend 2011 at the ballpark for Allstars but after breakfast Sunday we spent our Father's Day driving around in the 2011 Jeep Wrangler I rented.  We hit up Tannehill and then went to Mom & Dad's for Dreamland ribs, yum!!  It was the perfect day to spend the day with family :)

Ingredients:

2 cups Bisquick

1 cup milk

1 tablespoon sugar

2 tablespoons lemon juice

2 teaspoons baking powder

2 eggs

The lemon juice and baking powder provide a little more “lift” in these pancakes, making them lighter and fluffier than most.

1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients with a wire whisk or fork just until the ingredients are moistened & blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.